“…These include Brassicaceae spp., cooking oils, animal fat wastes, oleaginous fungi, and algae. The second book section: ""Biodiesel Production Methods"" is devoted to the advanced techniques for biodiesel synthesis: supercritical transesterification, microwaves, radio frequency and ultrasound techniques, reactive distillation, and optimized transesterification processes making use of solid catalysts and immobilized enzymes. …”

“…Antioxidant enzymes are the main line of defense against free radicals in animal and plant cells. Uncontrolled generation ROS are involved in a number of human disease states, including diabetes and cancer due to disturbance in cellular and molecular processes including cell growth, differentiation and proliferation. …”

“…A healthy soil can sustain biological productivity, maintain environmental quality, and promote plant and animal health. Understanding the impact of land management practices on soil properties and processes can provide useful indicators of economic and environmental sustainability. …”

“…Chapters on thermo-stabilization of luciferase, engineering of the phenylpropanoid pathway in a species of high demand for the paper industry, more efficient regeneration of transgenic soybean, viral resistant plants, and a novel approach for rapidly screening properties of newly discovered animal growth hormones, illustrate the state-of-the-art science and technology of genetic engineering, but also serve to raise public awareness of the pros and cons that this young scientific discipline has to offer to mankind…”

“…Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein, photochemical, isoflavones content. …”

“…Progresses in understanding pathological events in AD have been possible by using cell cultures, genetically modified organisms and animal models that lack the complexity of events occurring in humans. …”

“…The relation and importance of object recognition in the cognitive processes of humans and animals is described as well as how human- and animal-like cognitive processes can be used for the design of biologically-inspired object recognition systems. …”

“…This is supported by an expanding body of evidence from animal studies, human neuroscience, and brain imaging. …”

“…While the traditional animal models contributed immensely to biomedical research there remain many knowledge gaps in translating the results from these to humans. …”

“…Against this backdrop, this report analyses Mexican legislation in the medicine (production, wholesale, retail) and meat sector (animal feed, growing of animals, slaughterhouses, wholesale and retail) along the vertical supply chainches Using the OECD Competition Assessment Toolkit to structure the analysis, the report reviews 228 pieces of legislation and identifies 107 legal provisions which could be removed or amended to lift regulatory barriers to competition. …”

“…This document also develops an approach for a Global Maximum Residue Limit (MRL) process to achieve use of a single globally acceptable feeding study for MRL setting and risk assessment for livestock food commodities that involves four key components: 1) Harmonised Guidance for the Definition of Residue; 2) Reasonable Worst Case Animal Diets/Maximum Reasonably Balanced Diet; 3) Harmonised Table of Livestock Feed Commodities; and 4) Definition of Reasonable Worst Case Livestock Feeding Levels. …”

“…Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. …”

“…Used RACs (of plant origin and animal origin) should contain field-treated quantifiable residues, at sufficient levels so that concentration/dilution factors for the various consumed products and non-consumed intermediates can be determined. …”

“…At the end the total number of juveniles produced by parent animal and the survival of parent animals are assessed. …”

“…The concept of the “green biofactory” implies different advantages over the typical cell factories based on animal cell or microbial cultures already when considering the investment and managing costs of fermenters. …”

“…Rapid and accurate molecular methods are critically needed to detect and trace pathogenic E. coli in food and animals. They are also needed for epidemiological investigations to enhance food safety, as well as animal and human health and to minimize the size and geographical extent of outbreaks. …”

“…This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. …”

“…The workshop was devoted successively to the study of the following four themes - water (evolution of water quality and eutrophication, agronomic experiments on a point, plot or watershed scale with impact measurements on water) - grassland (grazing management, fertilization) and livestock (balance of feed rations and nitrogen production by animal category) - crops (including crop succession and intercropping) and fertilizers (organic and mineral nitrogen management), - recommendations for the revision of the PGDA, scientific research, supervision and communication. …”

“…Whereas some ""microarray"" or ""bioinformatics"" scientists among us may have been criticized as doing ""cataloging research"", the majority of us believe that we are sincerely exploring new scientific and technological systems to benefit human health, human food and animal feed production, and environmental protections. …”

“…Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. …”