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  1. 1
    Effects of polyphenol-rich foods on human health. Volume 3
    Published 2018
    Subjects: “…Polyphenols…”
    eBook
  2. 2
    Effects of Polyphenol-Rich Foods on Human Health. Volume 1
    Published 2018
    Subjects: “…Polyphenols…”
    eBook
  3. 3
    Effect of Phenolic Compounds on Human Health
    Published 2022
    Subjects: “…Polyphenols…”
    eBook
  4. 4
    Effects of polyphenol-rich foods on human health. Volume 2
    Published 2018
    Subjects: “…Polyphenols…”
    eBook
  5. 5
    Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes
    Published 2007
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eArticle
  6. 6
    Recent advances in polyphenol research. Volume 4
    Published 2014
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  7. 7
    Antioxidantes I. Chile ancho (Capsicum annum L. grossum sendt.) y romero (Rosmarinus officinalis L.) como fuentes naturales de antioxidantes
    Published 2007
    Subjects:
    eBook
  8. 8
    Polyphenols
    Published 2018
    Subjects: “…Polyphenols…”
    eBook
  9. 9
    Green tea polyphenols : nutraceuticals of modern life
    Published 2013
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca)
    Get full text
    eBook
  10. 10
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
    Subjects:
    eBook
  11. 11
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
    Published 2022
    Subjects:
    eBook
  12. 12
    Tea in Health and Disease
    Published 2019
    Subjects: “…polyphenols…”
    eBook
  13. 13
    From Natural Polyphenols to Synthetic Bioactive Analogues
    Published 2020
    Subjects:
    eBook
  14. 14
    Antioxidants in Cocoa
    Published 2021
    Subjects:
    eBook
  15. 15
    Extractable and Non-Extractable Antioxidants
    Published 2019
    Subjects:
    eBook
  16. 16
    Anti-inflammatory Activity of Plant Polyphenols 2.0
    Published 2022
    Subjects:
    eBook
  17. 17
    High-Performance Green Extraction of Natural Products
    Published 2021
    Subjects:
    eBook
  18. 18
    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
    Published 2021
    Subjects:
    eBook
  19. 19
    Brewing and Craft Beer
    Published 2019
    Subjects: “…polyphenols…”
    eBook
  20. 20
    Abiotic Stress Effects on Performance of Horticultural Crops
    Published 2019
    Subjects:
    eBook

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