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Showing 1 - 20 results of 93 for search '"antioxidant activity"', query time: 0.08s Refine Results
  1. 1
    Eutectic Solvents
    Published 2021
    Subjects:
    eBook
  2. 2
    High-Performance Green Extraction of Natural Products
    Published 2021
    Subjects:
    eBook
  3. 3
    From Natural Polyphenols to Synthetic Bioactive Analogues
    Published 2020
    Subjects:
    eBook
  4. 4
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    Published 2020
    Subjects:
    eBook
  5. 5
    Nutraceuticals: The New Frontier
    Published 2020
    Subjects:
    eBook
  6. 6
    Recycling of Waste Oils: Technology and Application
    Published 2022
    Subjects:
    eBook
  7. 7
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
    Subjects:
    eBook
  8. 8
    Freeze-Drying Technology in Foods
    Published 2021
    Subjects:
    eBook
  9. 9
    Marine Resources Application Potential for Biotechnological Purposes
    Published 2021
    Subjects:
    eBook
  10. 10
    Biorefinery Based on Olive Biomass
    Published 2020
    Subjects:
    eBook
  11. 11
    New Advances in the Research of Antioxidant Food Peptides
    Published 2021
    Subjects:
    eBook
  12. 12
    Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
    Published 2020
    Subjects:
    eBook
  13. 13
    Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family
    Published 2019
    Subjects:
    eBook
  14. 14
    Scientific Advances in STEM : Synergies to Achieve Success. 2nd Edition
    Published 2022
    Subjects:
    eBook
  15. 15
    Phenolic Compounds in Food : Characterization and Health Benefits
    Published 2022
    Subjects:
    eBook
  16. 16
    Soil, Water and Nitrates Management in Horticultural Production
    Published 2022
    Subjects:
    eBook
  17. 17
    Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
    Published 2021
    Subjects:
    eBook
  18. 18
    Effects of Plants' Ingredients on Dough and Final Product
    Published 2022
    Subjects:
    eBook
  19. 19
    Quality Evaluation of Plant-Derived Foods II
    Published 2022
    Subjects:
    eBook
  20. 20
    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
    Published 2022
    Subjects:
    eBook

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