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  1. 1
    Reducing impacts of food loss and waste : proceedings of a workshop
    Subjects: “…Food waste…”
    eBook
  2. 2
    Taste, Waste and the New Materiality of Food
    Published 2019
    Subjects: “…Food waste…”
    eBook
  3. 3
    Taste, waste and the new materiality of food
    Published 2018
    Subjects:
    eBook
  4. 4
    Anaerobic digestion of organic solid waste for energy production
    Published 2010
    Subjects: “…Food waste…”
    eBook
  5. 5
    Residuos agroalimentarios I. 3
    Published 2014
    Subjects:
    Biblioteca Universitat Ramon Llull (Other Sources: Universidad Loyola - Universidad Loyola Granada, Biblioteca de la Universidad Pontificia de Salamanca)
    eBook
  6. 6
    Crisis económica, hambre y desperdicio en México
    Published 2021
    Subjects:
    Universidad Loyola - Universidad Loyola Granada (Other Sources: Biblioteca de la Universidad Pontificia de Salamanca, Biblioteca Universitat Ramon Llull)
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    eBook
  7. 7
    A national strategy to reduce food waste at the consumer level
    Published 2020
    Subjects: “…Food waste United States Prevention…”
    eBook
  8. 8
    Biomass Chars: Elaboration, Characterization and Applications ?
    Published 2019
    Subjects:
    eBook
  9. 9
    Sustainable Food Production and Consumption
    Published 2022
    Subjects:
    eBook
  10. 10
    Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
    Published 2022
    Subjects:
    eBook
  11. 11
    Food Waste Valorization
    Published 2022
    Subjects:
    eBook
  12. 12
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    Published 2019
    Subjects:
    eBook
  13. 13
    Food Bioactives : Chemical Challenges and Bio-Opportunities
    Published 2022
    Subjects:
    eBook
  14. 14
    The Circular Economy Challenge: Towards a Sustainable Development
    Published 2022
    Subjects:
    eBook
  15. 15
    Agricultural and Food Systems Sustainability : The Complex Challenge of Losses and Waste
    Published 2022
    Subjects:
    eBook
  16. 16
    Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
    Published 2021
    Subjects:
    eBook
  17. 17
    Novel Bioderived Composites from Wastes
    Published 2020
    Subjects:
    eBook
  18. 18
    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
    Published 2022
    Subjects:
    eBook
  19. 19
    Sustainable Consumption and Production Patterns: Policy Design and Evaluation
    Published 2022
    Subjects:
    eBook
  20. 20
    Biological Treatment of Organic Waste in Wastewater-towards a Circular and Bio-Based Economy
    Published 2022
    Subjects:
    eBook

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