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  1. 1
    Bio-Based Polymers for Engineered Green Materials
    Publicado 2020
    Libro electrónico
  2. 2
    Smelly Fumes: Volatile-Mediated Communication between Bacteria and Other Organisms
    Publicado 2017
    Libro electrónico
  3. 3
    Isolation and Utilization of Essential Oils: As Antimicrobials and Boosters of Antimicrobial Drug Activity
    Publicado 2022
    Libro electrónico
  4. 4
    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
    Publicado 2022
    Libro electrónico
  5. 5
    Applications of Instrumental Methods for Food and Food By-Products Analysis
    Publicado 2022
    Libro electrónico
  6. 6
    Olive Oil : Processing, Characterization, and Health Benefits
    Publicado 2021
    Libro electrónico
  7. 7
    Plant Secondary Compounds in Forest Ecosystems Under Global Change: From Defense to Carbon Sequestration
    Publicado 2019
    Libro electrónico
  8. 8
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Publicado 2021
    Libro electrónico
  9. 9
    Frontier Research on the Processing Quality of Cereal and Oil Food
    Publicado 2022
    Libro electrónico
  10. 10
    Plant Essential Oil with Biological Activity
    Publicado 2022
    Libro electrónico
  11. 11
    Recycling of Waste Oils: Technology and Application
    Publicado 2022
    Libro electrónico
  12. 12
    Feature Papers in Compounds
    Publicado 2022
    Libro electrónico

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