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  1. 1
    Biological Potential and Medical Use of Secondary Metabolites
    Publicado 2019
    Libro electrónico
  2. 2
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
    Publicado 2019
    Libro electrónico
  3. 3
    Food Authentication: Techniques, Trends and Emerging Approaches
    Publicado 2020
    Libro electrónico
  4. 4
    New Traits of Agriculture/Food Quality Interface
    Publicado 2022
    Libro electrónico
  5. 5
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Publicado 2021
    Libro electrónico
  6. 6
    Advanced Greenhouse Horticulture : New Technologies and Cultivation Practices
    Publicado 2021
    Libro electrónico
  7. 7
    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
    Publicado 2022
    Libro electrónico
  8. 8
    Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
    Publicado 2021
    Libro electrónico
  9. 9
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Publicado 2021
    Libro electrónico

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