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  1. 1
    Sensors in Agriculture, Volume 1.
    Publicado 2019
    Libro electrónico
  2. 2
    Sensors in Agriculture, Volume 2.
    Publicado 2019
    Libro electrónico
  3. 3
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    Publicado 2020
    Libro electrónico
  4. 4
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
    Publicado 2020
    Libro electrónico
  5. 5
    Optogenetic Tools in the Molecular Spotlight
    Publicado 2016
    Libro electrónico
  6. 6
    The Molecular and Cellular Basis for Parkinson's Disease
    Publicado 2019
    Libro electrónico
  7. 7
    The Future of Hyperspectral Imaging
    Publicado 2019
    Libro electrónico
  8. 8
    Novel Advances in Aquatic Vegetation Monitoring in Ocean, Lakes and Rivers
    Publicado 2019
    Libro electrónico
  9. 9
    Recent Advances in Linear and Nonlinear Optics
    Publicado 2022
    Libro electrónico
  10. 10
    Applications of Instrumental Methods for Food and Food By-Products Analysis
    Publicado 2022
    Libro electrónico
  11. 11
    High Performance Functional Bio-based Polymers for Skin-contact Products
    Publicado 2021
    Libro electrónico
  12. 12
    Olive Oil : Processing, Characterization, and Health Benefits
    Publicado 2021
    Libro electrónico
  13. 13
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Publicado 2020
    Libro electrónico
  14. 14
    Jellyfish and Polyps : Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
    Publicado 2020
    Libro electrónico
  15. 15
    Radiation-induced and oxidative DNA damages
    Publicado 2015
    Libro electrónico
  16. 16
    Advances in Pyrometallurgy
    Publicado 2021
    Libro electrónico
  17. 17
    Qualification of the airborne FTIR spectrometer MIPAS-STR and study on denitrification and chlorine deactivation in Arctic winter 2009/10
    Publicado 2013
    Libro electrónico
  18. 18
    Modern Seed Technology
    Publicado 2021
    Libro electrónico
  19. 19
    Carbon Ligands : From Fundamental Aspects to Applications
    Publicado 2021
    Libro electrónico
  20. 20
    Advances in Cross-Coupling Reactions
    Publicado 2020
    Libro electrónico

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