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  1. 1
    Sustainable Tourism Marketing
    Publicado 2020
    Libro electrónico
  2. 2
    Exploring the Role of Social Media in Health Promotion
    Publicado 2020
    Libro electrónico
  3. 3
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
    Publicado 2021
    Libro electrónico
  4. 4
    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
    Publicado 2021
    Libro electrónico
  5. 5
    Sensory and Consumer Research for a Sustainable Food System
    Publicado 2022
    Libro electrónico
  6. 6
    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
    Publicado 2022
    Libro electrónico
  7. 7
    Sustainability and Consumer Behaviour
    Publicado 2022
    Libro electrónico
  8. 8
    Circular Economy in Low-Carbon Transition
    Publicado 2022
    Libro electrónico
  9. 9
    Economic and Social Consequences of the COVID-19 Pandemic in Energy Sector
    Publicado 2022
    Libro electrónico

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