Materias dentro de su búsqueda.
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- pulses
- Research & information: general 3
- chickpea 3
- legume 3
- legumes 3
- sensory attributes 3
- Biology, life sciences 2
- Technology, engineering, agriculture 2
- amino acids 2
- antioxidant capacity 2
- antioxidant properties 2
- beany 2
- consumer acceptability 2
- dietary fiber 2
- fermentation 2
- fiber 2
- food processing 2
- health benefits 2
- lactic acid bacteria 2
- lentil 2
- lupin 2
- meat analogue 2
- nutritional value 2
- optimization 2
- pea 2
- phenolic compounds 2
- polyphenols 2
- protein 2
- seafood 2
- sensory 2
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3Publicado 2021Libro electrónico
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4Publicado 2021Libro electrónico
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