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  1. 1
    Plant Natural Products for Human Health
    Publicado 2019
    Libro electrónico
  2. 2
    Foods of Plant Origin
    Publicado 2020
    Libro electrónico
  3. 3
    Process Modelling and Simulation
    Publicado 2019
    Libro electrónico
  4. 4
    Research Topics in Medicines and How Our Board Members Are Engaged in Them
    Publicado 2022
    Libro electrónico
  5. 5
    Isolation and Identification of Bioactive Secondary Metabolites
    Publicado 2022
    Libro electrónico
  6. 6
    Benefits of the Mediterranean Diet-Wine Association: Role of Components
    Publicado 2022
    Libro electrónico
  7. 7
    Advances in Production, Properties and Applications of Sprouted Seeds
    Publicado 2020
    Libro electrónico
  8. 8
    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
    Publicado 2022
    Libro electrónico
  9. 9
    Natural Products-Based Drugs: Potential Therapeutics against Alzheimer's Disease and other Neurological Disorders
    Publicado 2020
    Libro electrónico
  10. 10
    Cellular Oxidative Stress
    Publicado 2021
    Libro electrónico
  11. 11
    Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
    Publicado 2021
    Libro electrónico
  12. 12
    The Health Benefits of the Bioactive Compounds in Foods
    Publicado 2021
    Libro electrónico
  13. 13
    Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2
    Publicado 2020
    Libro electrónico
  14. 14
    Food Innovation as a Means of Developing Healthier and More Sustainable Foods
    Publicado 2021
    Libro electrónico
  15. 15
    Antitumoral Properties of Natural Products : Volume 2
    Publicado 2020
    Libro electrónico
  16. 16
    Application of Analytical Chemistry to Foods and Food Technology
    Publicado 2021
    Libro electrónico
  17. 17
    Flavonoids and Their Disease Prevention and Treatment Potential
    Publicado 2021
    Libro electrónico
  18. 18
    The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
    Publicado 2020
    Libro electrónico
  19. 19
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    Publicado 2022
    Libro electrónico
  20. 20
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Publicado 2022
    Libro electrónico

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