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  1. 1
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
    Publicado 2019
    Libro electrónico
  2. 2
    Advances in Near Infrared Spectroscopy and Related Computational Methods
    Publicado 2020
    Libro electrónico
  3. 3
    Natural Products and Drug Discovery
    Publicado 2020
    Libro electrónico
  4. 4
    Polyphenolic Antioxidants from Agri-Food Waste Biomass
    Publicado 2020
    Libro electrónico
  5. 5
    Natural Compounds as New Cancer Treatments
    Publicado 2019
    Libro electrónico
  6. 6
    Extractable and Non-Extractable Antioxidants
    Publicado 2019
    Libro electrónico
  7. 7
    Viticulture and Winemaking under Climate Change
    Publicado 2019
    Libro electrónico
  8. 8
    Abiotic Stress Effects on Performance of Horticultural Crops
    Publicado 2019
    Libro electrónico
  9. 9
    New Traits of Agriculture/Food Quality Interface
    Publicado 2022
    Libro electrónico
  10. 10
    Bioactive Compounds from Natural Products: Separation, Characterization and Applications
    Publicado 2022
    Libro electrónico
  11. 11
    Chromatography-the Ultimate Analytical Tool
    Publicado 2022
    Libro electrónico
  12. 12
    Plant Secondary Compounds in Forest Ecosystems Under Global Change: From Defense to Carbon Sequestration
    Publicado 2019
    Libro electrónico
  13. 13
    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
    Publicado 2022
    Libro electrónico
  14. 14
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Publicado 2021
    Libro electrónico
  15. 15
    Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
    Publicado 2021
    Libro electrónico
  16. 16
    Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
    Publicado 2021
    Libro electrónico
  17. 17
    Potential Health Benefits of Fruits and Vegetables
    Publicado 2021
    Libro electrónico
  18. 18
    Phytochemical Omics in Medicinal Plants
    Publicado 2021
    Libro electrónico
  19. 19
    Antioxidant Activity of Polyphenolic Plant Extracts
    Publicado 2021
    Libro electrónico
  20. 20
    Antioxidants in Foods
    Publicado 2021
    Libro electrónico

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