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  1. 1
    Biogenic Amines on Food Safety
    Publicado 2019
    Libro electrónico
  2. 2
    Bioactive Components in Fermented Foods and Food By-Products
    Publicado 2020
    Libro electrónico
  3. 3
    Modern Technologies and Their Influence in Fermentation Quality
    Publicado 2020
    Libro electrónico
  4. 4
    Dietary Intake and Type 2 Diabetes
    Publicado 2019
    Libro electrónico
  5. 5
    Immunobiotics: Interactions of Beneficial Microbes with the Immune System
    Publicado 2018
    Libro electrónico
  6. 6
    Advances in Microbial Fermentation Processes
    Publicado 2022
    Libro electrónico
  7. 7
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
    Publicado 2022
    Libro electrónico
  8. 8
    Features of Pathogenesis of Human Viral Infections and Antiviral Drugs
    Publicado 2021
    Libro electrónico
  9. 9
    New Trends in Table Olive Fermentation, 2nd Edition
    Publicado 2020
    Libro electrónico
  10. 10
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Publicado 2021
    Libro electrónico
  11. 11
    Research on Characterization and Processing of Table Olives
    Publicado 2021
    Libro electrónico
  12. 12
    New Insights in Oral Health and Diets
    Publicado 2021
    Libro electrónico
  13. 13
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
    Publicado 2021
    Libro electrónico
  14. 14
    New Trends in Table Olive Fermentation
    Publicado 2019
    Libro electrónico
  15. 15
    Rapid Detection of Mycotoxin Contamination
    Publicado 2021
    Libro electrónico
  16. 16
    Yeast Biotechnology 3.0
    Publicado 2020
    Libro electrónico
  17. 17
    Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
    Publicado 2021
    Libro electrónico
  18. 18
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Publicado 2021
    Libro electrónico
  19. 19
    New Insights into Food Fermentation
    Publicado 2022
    Libro electrónico
  20. 20
    Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
    Publicado 2022
    Libro electrónico

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