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  1. 1
    In silico bees
    Publicado 2014
    Libro electrónico
  2. 2
    New Traits of Agriculture/Food Quality Interface
    Publicado 2022
    Libro electrónico
  3. 3
    Detection of Residual Pesticides in Foods
    Publicado 2022
    Libro electrónico
  4. 4
    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
    Publicado 2022
    Libro electrónico
  5. 5
    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
    Publicado 2022
    Libro electrónico
  6. 6
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Publicado 2020
    Libro electrónico
  7. 7
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Publicado 2020
    Libro electrónico
  8. 8
    Biological Activity and Applications of Natural Compounds
    Publicado 2020
    Libro electrónico
  9. 9
    Electrospun Nanomaterials : Applications in Food, Environmental Remediation, and Bioengineering
    Publicado 2020
    Libro electrónico
  10. 10
    Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
    Publicado 2020
    Libro electrónico
  11. 11
    New Insights in Oral Health and Diets
    Publicado 2021
    Libro electrónico
  12. 12
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Publicado 2021
    Libro electrónico
  13. 13
    "My Soul Is A Witness" : Reimagining African American Women's Spirituality and the Black Female Body in African American Literature
    Publicado 2021
    Libro electrónico
  14. 14
    Honey Bee Health
    Publicado 2021
    Libro electrónico
  15. 15
    Rapid Methods for Assessing Food Safety and Quality
    Publicado 2020
    Libro electrónico
  16. 16
    Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
    Publicado 2020
    Libro electrónico
  17. 17
    Sustainable Organic Agriculture for Developing Agribusiness Sector
    Publicado 2021
    Libro electrónico
  18. 18
    Target and Non-Target Approaches for Food Authenticity and Traceability
    Publicado 2022
    Libro electrónico
  19. 19
    Polyphenolic Compounds in Wine and Beer
    Publicado 2022
    Libro electrónico
  20. 20
    Novel Analytical Methods in Food Analysis
    Publicado 2022
    Libro electrónico

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