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  1. 1
    Energy Development for Sustainability
    Publicado 2022
    Libro electrónico
  2. 2
    Legumes as Food Ingredient : Characterization, Processing, and Applications
    Publicado 2021
    Libro electrónico
  3. 3
    Microbiology of Fermented Foods and Beverages
    Publicado 2021
    Libro electrónico
  4. 4
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Publicado 2021
    Libro electrónico
  5. 5
    The Health Benefits of the Bioactive Compounds in Foods
    Publicado 2021
    Libro electrónico
  6. 6
    Advances in Cereal Crops Breeding
    Publicado 2021
    Libro electrónico
  7. 7
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Publicado 2021
    Libro electrónico
  8. 8
    Potential Health Benefits of Fruits and Vegetables
    Publicado 2021
    Libro electrónico
  9. 9
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Publicado 2021
    Libro electrónico
  10. 10
    Nutra-Cosmeceuticals from Algae for Health and Wellness
    Publicado 2022
    Libro electrónico
  11. 11
    Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
    Publicado 2022
    Libro electrónico

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