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  1. 1
    Advances in prevention of foodborne pathogens of public health concern during manufacturing
    Publicado 2019
    Libro electrónico
  2. 2
    Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
    Publicado 2019
    Libro electrónico
  3. 3
    Application of Protective Cultures and Bacteriocins for Food Biopreservation
    Publicado 2019
    Libro electrónico
  4. 4
    Innovation Meets Tradition in the Sheep and Goat Dairy Industry
    Publicado 2022
    Libro electrónico
  5. 5
    Application of Advanced Oxidation Processes
    Publicado 2020
    Libro electrónico
  6. 6
    Polymeric Systems as Antimicrobial or Antifouling Agents
    Publicado 2020
    Libro electrónico

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