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  1. 1
    Integrated Role of Nutrition and Physical Activity for Lifelong Health
    Publicado 2019
    Libro electrónico
  2. 2
    Mycotoxin Exposure and Related Diseases
    Publicado 2020
    Libro electrónico
  3. 3
    Motivations Associated with Food Choices and Eating Practices
    Publicado 2021
    Libro electrónico
  4. 4
    Population-Based Nutrition Epidemiology
    Publicado 2021
    Libro electrónico
  5. 5
    Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
    Publicado 2020
    Libro electrónico
  6. 6
    Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
    Publicado 2022
    Libro electrónico
  7. 7
    Sustainable Food Production and Consumption
    Publicado 2022
    Libro electrónico

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