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- chemometrics 5
- food authentication
- adulteration 4
- amino acids 3
- authentication 3
- geographical origin 3
- 1H-NMR 2
- DNA extraction 2
- HPLC 2
- chemometric analysis 2
- fatty acids 2
- fingerprinting 2
- food adulteration 2
- food authenticity 2
- food fraud 2
- honey 2
- liquid chromatography 2
- milk 2
- multivariate analysis 2
- phenolic compounds 2
- quality control 2
- virgin olive oil 2
- volatile compounds 2
- 1H NMR 1
- ?-blockers 1
- ?13C-IRMS 1
- ASE 1
- ATR-FTIR 1
- Box–Behnken design 1
- COI (Cytochrome Oxidase I) 1
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4Publicado 2020Libro electrónico
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5Publicado 2022Libro electrónico
