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- Technology: general issues 2
- fermented food
- functional food 2
- Bella di Cerignola 1
- CMC 1
- Clostridium 1
- Crews’ protocol 1
- Ficus carica 1
- Fusarium heterosporum 1
- GABA 1
- GC-MC analysis 1
- LAB 1
- Lactobacillus isolation 1
- Lactobacillus pentosus 1
- Miller’s protocol 1
- PGI 1
- Pakistan 1
- TM110 single-mode cavity 1
- Tonda di Cagliari 1
- acid-adapted strains 1
- activated carbon 1
- alginate 1
- alkaline treatment 1
- allomerization 1
- amino acids 1
- amylase 1
- applications 1
- autochtonous cultures 1
- bacteria sequencing 1
- bioaccessibility 1
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