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- Brettanomyces 1
- CATA 1
- Dekkera 1
- beverage 1
- clarification 1
- closure type 1
- coffee beverage 1
- cross-modal correspondence 1
- cross-modality 1
- expectations 1
- fermented beverage
- flavan-3-ols 1
- flavored milk 1
- glass shape 1
- glass swirling 1
- isoboles 1
- nonequilibrium conditions 1
- off-flavors 1
- opening sounds 1
- oxidation 1
- oxidative stability 1
- oxygen sensor 1
- packaging 1
- pivot profile 1
- reduction 1
- shape 1
- spoilage 1
- sugar 1
- sweetener 1
- sweetness enhancement 1
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