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- Biology, life sciences 1
- Escherichia coli O157:H7 1
- Fiore Sardo 1
- GC-MS 1
- Lactobacillus 1
- Listeria monocytogenes 1
- Research & information: general 1
- Salmonella spp 1
- Staphylococcus aureus 1
- animals management 1
- antifungal activity 1
- biopreservation 1
- cheese 1
- cheese safety 1
- dairy chemistry 1
- feeding systems
- foodborne pathogens 1
- fresh cheese 1
- image analysis 1
- magnetic resonance imaging (MRI) 1
- mass spectrometry 1
- metabolomics 1
- microstructure 1
- odd and branched chain fatty acids 1
- ovine milk 1
- protected designation of origin 1
- raw milk 1
- sheep and goat milk 1
- sheep dietary supplement 1
- sheep milk 1
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