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  1. 1
    Heat and Mass Transfer in Energy Systems
    Publicado 2020
    Libro electrónico
  2. 2
    Drying, film formation and open time of aqueous polymer dispersions : an investigation of different aspects by rheometry and inverse-micro-raman-spectroscopy (IMRS)
    Publicado 2008
    Libro electrónico
  3. 3
    Catalysis by Precious Metals, Past and Future
    Publicado 2020
    Libro electrónico
  4. 4
    Multi-Objective and Multi-Attribute Optimisation for Sustainable Development Decision Aiding
    Publicado 2019
    Libro electrónico
  5. 5
    Advancements in Gel Science-A Special Issue in Memory of Toyoichi Tanaka
    Publicado 2019
    Libro electrónico
  6. 6
    Flüssigprozessierung von Multischicht-OLEDs aus kleinen Molekülen
    Publicado 2016
    Libro electrónico
  7. 7
    Bioactive Compounds from Natural Products: Separation, Characterization and Applications
    Publicado 2022
    Libro electrónico
  8. 8
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
    Publicado 2022
    Libro electrónico
  9. 9
    Applications of Instrumental Methods for Food and Food By-Products Analysis
    Publicado 2022
    Libro electrónico
  10. 10
    Selected paper from 6th International Conference on Renewable Energy Sources (ICoRES 2019)
    Publicado 2020
    Libro electrónico
  11. 11
    Procedures and Methodologies for the Control and Improvement of Energy-Environmental Quality in Construction
    Publicado 2021
    Libro electrónico
  12. 12
    Heat Transfer in Energy Conversion Systems
    Publicado 2021
    Libro electrónico
  13. 13
    Biopolymers in Drug Delivery and Regenerative Medicine
    Publicado 2021
    Libro electrónico
  14. 14
    Wastewater Treatment, Valorization and Reuse
    Publicado 2021
    Libro electrónico
  15. 15
    High Voltage Insulating Materials-Current State and Prospects
    Publicado 2021
    Libro electrónico
  16. 16
    Microwave Applications in Chemical Engineering
    Publicado 2020
    Libro electrónico
  17. 17
    Challenges and Opportunities for the Renewable Energy Economy
    Publicado 2020
    Libro electrónico
  18. 18
    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
    Publicado 2021
    Libro electrónico
  19. 19
    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
    Publicado 2022
    Libro electrónico
  20. 20
    Sustainable Functional Food Processing
    Publicado 2022
    Libro electrónico

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