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- chickpea
- Research & information: general 5
- Biology, life sciences 3
- antioxidant activity 3
- optimization 3
- pulses 3
- sensory 3
- sensory attributes 3
- texture 3
- vegetables 3
- NaCl 2
- Technology, engineering, agriculture 2
- amino acids 2
- antioxidant capacity 2
- antioxidant properties 2
- bioactive compounds 2
- bread 2
- consumer acceptability 2
- dietary fiber 2
- fermentation 2
- fiber 2
- food processing 2
- food quality 2
- legume 2
- lentil 2
- meat analogue 2
- microstructure 2
- nutritional value 2
- phenolic compounds 2
- polyphenols 2
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2Publicado 2021Libro electrónico
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3Publicado 2022Libro electrónico
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