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- boiling
- antimicrobial activity 2
- antioxidant activity 2
- antioxidants 2
- polyphenols 2
- vegetables 2
- Acca sellowiana 1
- Allium sativum L. 1
- Arecaceae 1
- Artocarpus altilis 1
- Australian grown garlic 1
- Biology, life sciences 1
- Brassica 1
- Brassica vegetables 1
- C. scolymus 1
- CACRS 1
- Capsicum annuum L. 1
- Cassava 1
- Chenopodium quinoa 1
- DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) 1
- EFSA (European Food Safety Authority) 1
- EVOO 1
- FAO (Food and Agriculture Organization) 1
- Food & society 1
- HEN synthesis 1
- HPLC-DAD-ESI-MS/MS 1
- Kakadu plum 1
- Keller-Box technique 1
- LC-MS/MS 1
- MINLP 1
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