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  1. 1
    Agriculture for Improved Nutrition
    Publicado 2019
    Libro electrónico
  2. 2
    From soil to seed: micronutrient movement into and within the plant
    Publicado 2014
    Libro electrónico
  3. 3
    Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
    Publicado 2019
    Libro electrónico
  4. 4
    Soilless Cultivation through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions
    Publicado 2020
    Libro electrónico
  5. 5
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Publicado 2021
    Libro electrónico
  6. 6
    Unraveling the Mechanisms of Zn Efficiency in Crop Plants: From Lab to Field Applications
    Publicado 2022
    Libro electrónico

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