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- Bacillus spp 1
- Chonggak kimchi 1
- HPLC 1
- Kkakdugi 1
- Lactobacillus brevis 1
- analytical determination 1
- artisanal cheese
- biogenic amines 1
- bowel diseases 1
- cadaverine 1
- catecholamines 1
- cheese 1
- colon cancer 1
- control 1
- culinary process 1
- decarboxylase activity 1
- decarboxylase enzymes 1
- fermented soybean foods 1
- food products 1
- food quality 1
- food safety 1
- free amino acid 1
- gastric cancer 1
- gastrointestinal tract 1
- herby cheese 1
- high hydrostatic pressure 1
- histamine 1
- histamine intolerance 1
- inflammation 1
- intervention methods 1
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1