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- Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion 1
- and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities 1
- and the modulation of human nutrition
- bio-accessibility 1
- bioavailability 1
- cardiovascular 1
- immune 1
- intestinal absorption 1
- the effect on chronic diseases 1
- which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal 1
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