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- HPLC-MS 1
- History of engineering & technology 1
- OH 1
- PEF
- POD 1
- UV-Vis 1
- amino acid profile 1
- anthocyanins 1
- antioxidants 1
- ascorbic acid 1
- brown teff 1
- carotenoid aggregates 1
- coloring foods 1
- colour 1
- digestibility 1
- essential amino acids 1
- extraction 1
- freeze drying 1
- grouper 1
- kinetics 1
- legume protein 1
- packaging methods 1
- processing 1
- protein degradation 1
- protein fractionation 1
- protein oxidation 1
- refrigerated storage 1
- seed storage proteins 1
- shelf life 1
- spray drying 1
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1Publicado 2020Libro electrónico
