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  1. 1
    Looking Forward to the Future of Heparin: New Sources, Developments and Applications
    Publicado 2018
    Libro electrónico
  2. 2
    Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change
    Publicado 2020
    Libro electrónico
  3. 3
    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
    Publicado 2019
    Libro electrónico
  4. 4
    Safety and Microbiological Quality
    Publicado 2019
    Libro electrónico
  5. 5
    Cognitive Aspects of Human-Computer Interaction for GIS
    Publicado 2019
    Libro electrónico
  6. 6
    Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
    Publicado 2022
    Libro electrónico
  7. 7
    Chromatography-the Ultimate Analytical Tool
    Publicado 2022
    Libro electrónico
  8. 8
    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
    Publicado 2022
    Libro electrónico
  9. 9
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Publicado 2020
    Libro electrónico
  10. 10
    Remote Sensing Data Compression
    Publicado 2021
    Libro electrónico
  11. 11
    Advances in Pyrometallurgy
    Publicado 2021
    Libro electrónico
  12. 12
    Advanced Process Monitoring for Industry 4.0
    Publicado 2021
    Libro electrónico
  13. 13
    Electronic Noses for Biomedical Applications and Environmental Monitoring
    Publicado 2021
    Libro electrónico
  14. 14
    Land Use and Water Quality
    Publicado 2020
    Libro electrónico
  15. 15
    Process Modeling in Pyrometallurgical Engineering
    Publicado 2021
    Libro electrónico
  16. 16
    Rapid Methods for Assessing Food Safety and Quality
    Publicado 2020
    Libro electrónico
  17. 17
    Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
    Publicado 2022
    Libro electrónico
  18. 18
    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
    Publicado 2022
    Libro electrónico
  19. 19
    Bioactives and Functional Ingredients in Foods
    Publicado 2022
    Libro electrónico
  20. 20
    Contribution of X-ray Fluorescence Techniques in Cultural Heritage Materials Characterisation
    Publicado 2022
    Libro electrónico

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