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  1. 1
    Biomass Chars: Elaboration, Characterization and Applications ?
    Publicado 2019
    Libro electrónico
  2. 2
    New Traits of Agriculture/Food Quality Interface
    Publicado 2022
    Libro electrónico
  3. 3
    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
    Publicado 2021
    Libro electrónico
  4. 4
    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
    Publicado 2022
    Libro electrónico
  5. 5
    Green Concrete for a Better Sustainable Environment
    Publicado 2020
    Libro electrónico
  6. 6
    Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
    Publicado 2020
    Libro electrónico
  7. 7
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
    Publicado 2021
    Libro electrónico
  8. 8
    Managing the Product Quality of Vegetable Crops under Abiotic Stress
    Publicado 2022
    Libro electrónico
  9. 9
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
    Publicado 2022
    Libro electrónico

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