Phage Therapy: Past; Present and Future

Publicado 2017

A Multidisciplinary Look at Stenotrophomonas maltophilia: An Emerging Multi-Drug-Resistant Global Opportunistic Pathogen

Publicado 2017

Mycoviruses

Publicado 2019

Modern Technologies and Their Influence in Fermentation Quality

Publicado 2020

The plant microbiome and its importance for plant and human health

Publicado 2015

Biopesticides manual guidelines for selecting, sourcing, producing and using biopesticides for key pests of tobacco

Publicado 2018

New Insights into Parvovirus Research

Publicado 2020

Harnessing Useful Rhizosphere Microorganisms for Pathogen and Pest Biocontrol

Publicado 2017

Enological Repercussions of Non-Saccharomyces Species

Publicado 2019

Advances in Microbial Fermentation Processes

Publicado 2022

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Publicado 2022

Mycotoxins in Feed and Food Chain Present Status and Future Concerns

Publicado 2020

Non-conventional Yeast in the Wine Industry

Publicado 2017

Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies

Publicado 2017

New Insights on Biofilm Antimicrobial Strategies, 2nd Volume

Publicado 2022

New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming

Publicado 2021

The Application of Viruses to Biotechnology

Publicado 2021

Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research

Publicado 2021

Recent Advances on Grapevine-Microbe Interactions: From Signal Perception to Resistance Response

Publicado 2020

Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

Publicado 2021