Proceedings of the first international workshop on linguistic approaches to food and wine description

Bibliographic Details
Format: eBook
Language:Inglés
Published: UNED copyright 2014
Subjects:
Online Access:Lectura limitada a 1 usuario concurrente.
See on Biblioteca de la Universidad Pontificia de Salamanca:https://koha.upsa.es/cgi-bin/koha/opac-detail.pl?biblionumber=877763
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