Food in the social order studies of food and festivities in three American communities
| Formato: | Libro electrónico |
|---|---|
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge
2003.
|
| Colección: | Douglas, Mary, 1921-2007. Works. 2003.
|
| Materias: | |
| Acceso en línea: | Acceso restringido con credenciales, usuarios UPSA |
| Ver en Biblioteca de la Universidad Pontificia de Salamanca: | https://koha.upsa.es/cgi-bin/koha/opac-detail.pl?biblionumber=725942 |
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Correo
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Tabla de Contenidos:
- 1. Standard social uses of food : introduction / Mary Douglas
- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
