The dietitian's guide to vegetarian diets issues and applications
"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those...
| Otros Autores: | , , |
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Burlington, Massachusetts :
Jones & Bartlett Learning
[2023]
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| Edición: | 4th edition |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991011528135408016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Demographics and definitions
- Health of vegetarians
- Protein
- Fats
- Carbohydrates
- Vegetarian diets and bone health
- Minerals
- Vitamins
- Non-nutrient compounds in plant foods
- Soy foods
- Food guides for vegetarians
- Pregnancy and lactation
- Vegetarian diets in infancy
- Toddlers, preschoolers, and school-age children
- Vegetarian diets for adolescents
- Vegetarian diets for older people
- Vegetarian diets in the management of chronic disease
- The vegetarian athlete
- Strategies for working with vegetarian clients
- Vegetarian food preparation.
