Food, an authoritative and visual history and dictionary of the foods of the world
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
New York :
Simon and Schuster
[1980]
|
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991011502330508016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | 602 páginas : ilustraciones (blanco y negro) ; 29 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (páginas 590-597) |
| ISBN: | 9780671225896 |
