Root, W. (1980). Food, an authoritative and visual history and dictionary of the foods of the world. Simon and Schuster.
Chicago Style (17th ed.) CitationRoot, Waverley. Food, an Authoritative and Visual History and Dictionary of the Foods of the World. New York: Simon and Schuster, 1980.
MLA (9th ed.) CitationRoot, Waverley. Food, an Authoritative and Visual History and Dictionary of the Foods of the World. Simon and Schuster, 1980.
Warning: These citations may not always be 100% accurate.