Transforming rural life dairying families and agricultural change, 1820-1885
One of the many changes that transformed nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter- and cheesemaking. In the early nineteenth century virtually all such work took place on the family farm. But after about 1860, production began to move from farm...
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| Formato: | Libro |
| Idioma: | Inglés |
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Baltimore :
Johns Hopkins University Press
1995
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| Colección: | Revisiting rural America
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| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010946509708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
