Basics of food allergy
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Springfield :
Charles C Thomas
1984
|
| Edition: | 2nd ed |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010935149708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | xii, 278 p. : il. ; 26 cm |
|---|---|
| Bibliography: | Incluye referencias bibliográficas (p. 242-249) e índice |
| ISBN: | 9780398048884 |
