Cita APA (7a ed.)

Schubert, H., & Regier, M. (2005). The microwave processing of foods. CRC ; Woodhead.

Cita Chicago Style (17a ed.)

Schubert, Helmar, y Marc Regier. The Microwave Processing of Foods. Boca Raton [etc.] : Cambridge: CRC ; Woodhead, 2005.

Cita MLA (9a ed.)

Schubert, Helmar, y Marc Regier. The Microwave Processing of Foods. CRC ; Woodhead, 2005.