Primary prevention by nutrition intervention in infancy and childhood

Detalles Bibliográficos
Autor Corporativo: Nestlé Nutrition Workshop (-)
Otros Autores: Lucas, Alan, MD (-), Sampson, Hugh A.
Formato: Libro
Idioma:Inglés
Publicado: Basel [etc.] : Vevey (Switzerland) : Karger ; Nestlé Nutrition Institute cop. 2006.
Colección:Nestlé Nutrition workshop series. Pediatric program ; 57.
Materias:
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010898159708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Tabla de Contenidos:
  • Nutritional interventions in infancy and childhood for prevention of atherosclerosis and the metabolic syndrome / Singhal, A.
  • Childhood obesity / Maffeis, C.
  • Prenatal and postnatal development of obesity / Kroke, A.
  • Childhood diabetes mellitus with emphasis on perinatal factors / Laron, Z.
  • The gut microbiota and potential health effects of intervention / Bjørksten, B.
  • The relationship of breastfeeding to the development of atopic disorders / Zeiger, R.S., Friedman, N.J
  • Prevention of atopy and allergic disease / Sampson, H.A.
  • Introduction of solid foods / Berg, A.V.
  • Osteoporosis / Fewtrell, M.
  • Nutrition and cancer prevention / Hursting, S.D. ... [et al.]
  • Long-chain polyunsaturated fatty acids in early life / Fewtrell, M.S
  • Perinatal PUFA intake affects leptin and oral tolerance in neonatal rats and possibly immunoreactivity in intrauterine growth retardation in man / Hanson, L.A. ... [et al.]
  • The crucial role of dietary n-6 polyunsaturated fatty acids in excessive adipose tissue development / Massiera, F.; Guesnet, P.; Ailhaud, G.
  • Omics for prevention / Affolter, M. ... [et al.].