Batty, J. C., & Folkman, S. L. (1983). Food engineering fundamentals. Wiley & Sons.
Chicago Style (17th ed.) CitationBatty, J. Clair, and Steven L. Folkman. Food Engineering Fundamentals. New York [etc.]: Wiley & Sons, 1983.
MLA (9th ed.) CitationBatty, J. Clair, and Steven L. Folkman. Food Engineering Fundamentals. Wiley & Sons, 1983.
Warning: These citations may not always be 100% accurate.