Kosher food production

Bibliographic Details
Main Author: Blech, Zushe Yosef (-)
Format: Book
Language:Inglés
Published: Ames, Iowa : Blackwell 2004.
Edition:1st ed
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010809829708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xxv, 578 p. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índice.
ISBN:9780813825700