Authenticity of species in meat and seafood products

Authenticity of species in meat and seafood products

Bibliographic Details
Corporate Author: International Congress on Authenticity of Species in Meat and Seafood Products (-)
Other Authors: Pérez Martín, Ricardo Isaac (-), González Sotelo, Carmen
Format: Book
Language:Inglés
Published: Vigo : Association "International Congress on Authenticity of Species in Meat and Seafood Products" D.L. 2003.
Subjects:
Pescado > Congresos, conferencias, etc.
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010803909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:281 p. : il. ; 21 cm
Bibliography:Incluye referencias bibliográficas.

Similar Items