Authenticity of species in meat and seafood products

Authenticity of species in meat and seafood products

Detalles Bibliográficos
Autor Corporativo: International Congress on Authenticity of Species in Meat and Seafood Products (-)
Otros Autores: Pérez Martín, Ricardo Isaac (-), González Sotelo, Carmen
Formato: Libro
Idioma:Inglés
Publicado: Vigo : Association "International Congress on Authenticity of Species in Meat and Seafood Products" D.L. 2003.
Materias:
Pescado > Congresos, conferencias, etc.
Ver en Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010803909708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es

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