Shelf life studies of foods and beverages chemical, biological, physical and nutritional aspects
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Amsterdam :
Elsevier
1993
|
| Series: | Developments in food science ;
33 |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010801999708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Physical Description: | XX, 1204 p. ; 25 cm |
|---|---|
| ISBN: | 9780444894595 |
