Cita APA (7a ed.)

Charalambous, G. (1993). Shelf life studies of foods and beverages: Chemical, biological, physical and nutritional aspects. Elsevier.

Cita Chicago Style (17a ed.)

Charalambous, George. Shelf Life Studies of Foods and Beverages: Chemical, Biological, Physical and Nutritional Aspects. Amsterdam: Elsevier, 1993.

Cita MLA (9a ed.)

Charalambous, George. Shelf Life Studies of Foods and Beverages: Chemical, Biological, Physical and Nutritional Aspects. Elsevier, 1993.