For a better nutrition in the 21st century
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Raven Press
1993
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| Colección: | Nestlé nutrition workshop series ;
v. 27 |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010794129708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | Based on "The 27th Nestlé Nutrition Workshop for a Better Nutrition in the 21st Century, was held in Lausanne, September 19-21st, 1990 |
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| Descripción Física: | XIV, 258 p. ; 24 cm |
| ISBN: | 9780881679649 |
