Advances in food mycology
| Format: | Book |
|---|---|
| Language: | Inglés |
| Published: |
New York :
Springer
cop. 2006.
|
| Series: | Advances in experimental medicine and biology ;
571. |
| Subjects: | |
| See on Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010737059708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Item Description: | "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v. |
|---|---|
| Physical Description: | xiv, 371 p. : il. ; 25 cm |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780387283852 |
