Advances in food mycology
| Formato: | Libro |
|---|---|
| Idioma: | Inglés |
| Publicado: |
New York :
Springer
cop. 2006.
|
| Colección: | Advances in experimental medicine and biology ;
571. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010737059708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
Tabla de Contenidos:
- Section 1. Understanding the fungi producing important mycotoxins
- Section 2. Media and method development in food mycology
- Section 3. Physiology and ecology of mycotoxigenic fungi
- Section 4. Control of fungi and mycotoxins in foods.
