Advances in food mycology
| Formato: | Libro |
|---|---|
| Idioma: | Inglés |
| Publicado: |
New York :
Springer
cop. 2006.
|
| Colección: | Advances in experimental medicine and biology ;
571. |
| Materias: | |
| Ver en Universidad de Navarra: | https://unika.unav.edu/discovery/fulldisplay?docid=alma991010737059708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es |
| Notas: | "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v. |
|---|---|
| Descripción Física: | xiv, 371 p. : il. ; 25 cm |
| Bibliografía: | Incluye referencias bibliográficas e índice. |
| ISBN: | 9780387283852 |
