The amino sugars the chemistry and biology of compounds containing amino sugars. I,A, Chemistry of amino sugars I,A, Chemistry of amino sugars /

Bibliographic Details
Other Authors: Jeanloz, Roger W. (-)
Format: Book
Language:Inglés
Published: New York ; London : Academic Press 1969.
Subjects:
See on Universidad de Navarra:https://unika.unav.edu/discovery/fulldisplay?docid=alma991010661139708016&context=L&vid=34UNAV_INST:VU1&search_scope=34UNAV_TODO&tab=34UNAV_TODO&lang=es
Description
Physical Description:xxi, 480 p. : il. ; 24 cm
Bibliography:Incluye referencias bibliográficas e índices.